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CALIBRATION SYSTEM ACS Technical Information The ACS calibration system is the ideal solution for the precise calibration of natural and artificial casings, ensuring portions of uniform length and weight without the need for highly specialized operators. Compatible with ANY VACUUM…
HANGING SYSTEM ASH Technical Information The OMET ASH hanging system, designed to be connected in-line with the OMET vacuum filler and calibration unit, is engineered for the automatic production of sausages in natural, collagen, or peel-off casings. Compact, efficient, and…
HANGING LINE ACS + ASH Technical Information HANGING LINE: ACS + ASH The OMET ASH Hanging System is the ideal solution for automatically hanging sausages immediately after the ACS Calibration System.Once twisted, the sausages are automatically hooked onto the ASH…
MINCED MEAT PORTIONING LINE AGF + AMP20 Technical Information The OMET minced meat portioning line is designed to meet the production demands of the modern food industry, offering flexibility, precision, and consistent product quality.Thanks to its modular system, the line…
PORTIONINING BELT AMP20 Technical Information The OMET AMP20 portioner is the ideal solution for the production of minced meat and a wide range of other specialties.When combined with an OMET vacuum filler, the AMP20 is designed for companies aiming to…
GRINDING HEAD AGF 130/200 Technical Information The OMET AGF130 INDIPENDENT GRINDER can be connected to any type of vacuum filler, providing an excellent alternative for customers who are interested in this solution but are not willing to pay significantly higher…
BURGER FORMER MACHINE AFH14 Technical Information The AFH14 BURGER FORMER is a rotary drum burger-forming device, compatible with any stuffing machine equipped with a portioner. A wide selection of forming rollers allows you to produce burgers of various types and…
K1000 Technical Information The K1000 is the ideal mixer for medium and large-scale food industries. Designed for maximum efficiency, it handles all types of meat and preserved products used in the production of cured meats, hamburgers, salads, and various prepared…