Company
History
Omet Foodtech was founded in 1959 in Poggibonsi, in the heart of Chianti, Tuscany, with the aim of producing machines for the meat industry.
At the beginning the company focused on butcher shops which used to produce sausages in manual way. The company soon developed more complex machines for the sausage factories, reaching a relevant position in the Italian market. From the beginning of the ‘90s the company expanded itself in the main international markets.
As of today Omet Foodtech produces a vast range of machines for the food processing industry: our grinders, mixers, vacuum fillers and string linkers are being used in several countries all over the world.
Company profile
A remarkable knowledge of the market, together with our technicians ability, let our company produce high technological machines which can easily adapt to the requests of a high demanding market.
The client is always put in the center of our developing process: his requests, indications and suggestions are the basis from where our R&D office starts to develop a product. By using the most advanced mechanical and electronical engineering techniques we manufacture machines that have the goal of reaching high levels of efficiency, reliability, innovation, safety.
We constantly keep ourselves up-to-date to take advantage of the latest technologies and manufacturing process. The hygienic and safety regulations are taken in serious consideration when developing our products, as they are of great importance for the end user. The manufacturing and management processes are always optimized, with the aim of giving our clients a product which totally satisfies their requests.
Our Quality Control is a fundamental part of the whole manufacturing process: every single component is tested and validated by our high-skilled technicians before being assembled. Each machine has to pass severe tests before being shipped to our clients.
Everyone at Omet-Foodtech is a part of this process, so that our technicians are trained and make experience in both our factory and “on the field”: this allows us to have a fast and efficient customer service.
Omet Foodtech was founded in 1959 in Poggibonsi, in the heart of Chianti, Tuscany, with the aim of producing machines for the meat industry.
At the beginning the company focused on butcher shops which used to produce sausages in manual way. The company soon developed more complex machines for the sausage factories, reaching a relevant position in the Italian market. From the beginning of the ‘90s the company expanded itself in the main international markets.
As of today Omet Foodtech produces a vast range of machines for the food processing industry: our grinders, mixers, vacuum fillers and string linkers are being used in several countries all over the world.
Company profile
A remarkable knowledge of the market, together with our technicians ability, let our company produce high technological machines which can easily adapt to the requests of a high demanding market.
The client is always put in the center of our developing process: his requests, indications and suggestions are the basis from where our R&D office starts to develop a product. By using the most advanced mechanical and electronical engineering techniques we manufacture machines that have the goal of reaching high levels of efficiency, reliability, innovation, safety.
We constantly keep ourselves up-to-date to take advantage of the latest technologies and manufacturing process. The hygienic and safety regulations are taken in serious consideration when developing our products, as they are of great importance for the end user. The manufacturing and management processes are always optimized, with the aim of giving our clients a product which totally satisfies their requests.
Our Quality Control is a fundamental part of the whole manufacturing process: every single component is tested and validated by our high-skilled technicians before being assembled. Each machine has to pass severe tests before being shipped to our clients.
Everyone at Omet-Foodtech is a part of this process, so that our technicians are trained and make experience in both our factory and “on the field”: this allows us to have a fast and efficient customer service.