The OMET minced meat portioning line is designed to meet the production demands of the modern food industry, offering flexibility, precision, and consistent product quality.
Thanks to its modular system, the line can be quickly configured and adapted to each customer’s specific requirements, providing a cost-effective and highly efficient solution without compromising on final product quality.

The final grinding hole-plate can be customized according to the desired product shape and dimensions.

The mixture is accurately portioned by the vacuum filler and then refined in the grinder, where it achieves the desired granulation and texture.
The independent speed adjustment of the grinder ensures a uniform and high-quality cut at all times.

The line is completed by the OMET AMP-20 portioning belt.
This belt transfers the processed product flow and cuts portions with extreme precision, ensuring a high level of accuracy.
The two independent belts can be individually adjusted in speed to perfectly match the production flow, optimizing both efficiency and product uniformity.