HANGING SYSTEM – ASH

The OMET ASH hanging system, designed to be connected in-line with the OMET vacuum filler and calibration unit, is engineered for the automatic production of sausages in natural, collagen, or peel-off casings. Compact, efficient, and reliable, it is the ideal solution for producers aiming to boost productivity while consistently maintaining high product quality.

With its advanced design, the ASH guarantees accurate portioning, uniform lengths, and gentle handling, even with the most delicate natural casings.

Key Features:

• Automatic production of sausages with consistent length and shape

• Accurate portioning → reduced waste and cost savings

• Compatible with natural, collagen, and peel-off casings

• Quick product changeover → ideal for mixed production

• Robust stainless-steel construction → hygiene, durability, and easy cleaning

Performance Data:

• Up to 1,000 portions/minute in natural casing

• Casing calibers: 12–50 mm

• Portion length starting from 25 mm

The ASH system delivers efficiency, versatility, and quality, making it the perfect partner for small, medium, and large-scale producers.